I didn’t feel confident about my cooking until my late twenties. My two young kids thought that meals were supposed to come out in stages, depending on what came out of the oven or off the stove first. And there were many nights we improvised with breakfast foods when dinner was a flop. While my own cooking has come a long way, it doesn’t surprise me that one in four American adults don’t know how to cook. Since 2015, we’ve been collectively spending more money eating out than on groceries, even though it’s three times as expensive as cooking. Anyone who’s ordered a pizza lately knows you don’t get many slices for an hour of wages, and to make it worse, all that money is turning around precious little nutrients. Cooking at home stretches the budget, and also means you know what’s in your food. Working with whole and mostly plant-based ingredients…